There’s just something about cheese that soothes the American (or even French) soul…  If I ever have a good recipe using cheese, I’ll generally use about 1.5 times the amount called for.  #NoShame Broccoli-Cheese Soup has been a favorite since childhood. In a large saucepan: Cook 4 cups fresh or frozen chopped broccoli covered in…

Ok, remember that sauteed spinach & tomatoes you made last time?  Good, because you’re rockin’ that again tonight!  Delicious and nutritious! But, first let’s start with the glaze:  In a small bowl, whisk together 1/4 c. of chutney and 1 tsp. Dijon mustard.  Chutney can be found in the condiments section of your local supermarket…

Incredibly easy and simply delicious, yet still has that WOW flavor! Trim the fat from 1 beef top loin steak, cut 3/4in thick.  Cut steak in half and season with salt and pepper.  This tip is a “game-changer” for all meat dishes.  Trust!  Lightly coat a medium skillet with non-stick cooking spray.  I prefer to…