There’s just something about cheese that soothes the American (or even French) soul… If I ever have a good recipe using cheese, I’ll generally use about 1.5 times the amount called for. #NoShame Broccoli-Cheese Soup has been a favorite since childhood. In a large saucepan: Cook 4 cups fresh or frozen chopped broccoli covered in…
Month: July 2014
Pork Chops With Chutney Glaze – Side of Sauteed Spinach & Tomato
Ok, remember that sauteed spinach & tomatoes you made last time? Good, because you’re rockin’ that again tonight! Delicious and nutritious! But, first let’s start with the glaze: In a small bowl, whisk together 1/4 c. of chutney and 1 tsp. Dijon mustard. Chutney can be found in the condiments section of your local supermarket…
Tomato-Herbed Steak for Two
Incredibly easy and simply delicious, yet still has that WOW flavor! Trim the fat from 1 beef top loin steak, cut 3/4in thick. Cut steak in half and season with salt and pepper. This tip is a “game-changer” for all meat dishes. Trust! Lightly coat a medium skillet with non-stick cooking spray. I prefer to…