What to do when the salad goes bad and that’s what you planned for dinner? I improvised with what was in the fridge. I took coins of French bread, dotted it with A1, crumbled it with garlic & herb feta, and sprinkled it with shredded Parmesan. A true international quick fix. And it’s a good…
Month: February 2010
Potage au Cresson – Watercress Soup
The entire world was a lovely, snowy place today. We were ankle-deep in beautiful, clean, white snow! Children either didn’t come to school or they left early and teachers looked forward to getting away early and no school tomorrow! We had a game of dodgeball for p.e. and some of the boys (and a couple…
Italian Pignoli Cookies
From time to time, my church hosts a Ladies night and they are always superb! There is always a fun ladies-oriented message from Pastor Sue and fantastic refreshments from our very own Nana Mary. Since the pastors’ daughter graduated from Evangel with her masters, Krystina has been hosting simultaneous girls’ nights to be able to…
Lamb & Parmigiana Stuffed Melignon
When my dad died, my mom cleaned out the house because we thought we were going to move. In this cleaning and packing, she started paring down her cookbook collection (something of which she never uses anyway) and asked me if I wanted to pick through it. I found a few treasures in there! One of…
Tiffani's Table 