Enchilasagna

Occasionally, a good recipe can be hampered by too many subs. In our case last night, a once amazing enchilada casserole was rendered “meh.” Part of it was too many substitutions/additions and another part was too “higher-end” ingredients and part of it was not enough cheeeeeese! (This is a surprisingly good recipe) This recipe starts…

Asian Zing

Last night was sushi night at our house and I took this as an opportunity to try out some new healthier alternatives to soy sauce from my local Sprouts that I had been hearing so much buzz about. I like to eat healthy just as well as the next person, but don’t sign me up…

Friends, Romans, Countrymen…

On March 27th, 1861, Rome was officially declared the capital of Italy (despite its not actually being a part of the kingdom yet – details, schmetails). Growing up, my favorite cuisine was Italian. I look for any excuse to dive into a bowl of pasta! Seeing this on the calendar excited and inspired me. Having…

Royalty

My true interest in finer culinary began in college. I had always enjoyed baking and cooking, but it wasn’t until I discovered Top Chef that I truly latched onto it a little deeper. I had just moved into this great apartment complex designed for college students. All bills paid (including cable & internet and washer…