There’s just something about cheese that soothes the American (or even French) soul… If I ever have a good recipe using cheese, I’ll generally use about 1.5 times the amount called for. #NoShame Broccoli-Cheese Soup has been a favorite since childhood. In a large saucepan: Cook 4 cups fresh or frozen chopped broccoli covered in…
Category: Tiffani’s Table
Pork Chops With Chutney Glaze – Side of Sauteed Spinach & Tomato
Ok, remember that sauteed spinach & tomatoes you made last time? Good, because you’re rockin’ that again tonight! Delicious and nutritious! But, first let’s start with the glaze: In a small bowl, whisk together 1/4 c. of chutney and 1 tsp. Dijon mustard. Chutney can be found in the condiments section of your local supermarket…
Tomato-Herbed Steak for Two
Incredibly easy and simply delicious, yet still has that WOW flavor! Trim the fat from 1 beef top loin steak, cut 3/4in thick. Cut steak in half and season with salt and pepper. This tip is a “game-changer” for all meat dishes. Trust! Lightly coat a medium skillet with non-stick cooking spray. I prefer to…
Sweet? Rosemary? Are you Kidding?
As mentioned previously, I help out frequently at Ladies Nights at church for Nana Mary. The last time I was helping, we were talking about my cooking and my using rosemary in just about everything and she mentioned a recipe she’d seen online throwing a new twist on sugar cookies: Rosemary Sugar Cookies. I searched and searched online for…
The Joy of Baking Chocolate Chip Cookies
Long time, no see, Mon Amie! I have been ultra-busy. Not too much time for blogging. In between the snow day and now, I have whipped up a few yummies so here goes: I promised my students that if they could go a day without getting written up by any of their teachers, I would bake…
International Delight!
What to do when the salad goes bad and that’s what you planned for dinner? I improvised with what was in the fridge. I took coins of French bread, dotted it with A1, crumbled it with garlic & herb feta, and sprinkled it with shredded Parmesan. A true international quick fix. And it’s a good…
Potage au Cresson – Watercress Soup
The entire world was a lovely, snowy place today. We were ankle-deep in beautiful, clean, white snow! Children either didn’t come to school or they left early and teachers looked forward to getting away early and no school tomorrow! We had a game of dodgeball for p.e. and some of the boys (and a couple…
Italian Pignoli Cookies
From time to time, my church hosts a Ladies night and they are always superb! There is always a fun ladies-oriented message from Pastor Sue and fantastic refreshments from our very own Nana Mary. Since the pastors’ daughter graduated from Evangel with her masters, Krystina has been hosting simultaneous girls’ nights to be able to…
Lamb & Parmigiana Stuffed Melignon
When my dad died, my mom cleaned out the house because we thought we were going to move. In this cleaning and packing, she started paring down her cookbook collection (something of which she never uses anyway) and asked me if I wanted to pick through it. I found a few treasures in there! One of…
My Milkshake…
I have been running quite a bit lately and felt the need this morning to take in some protein to compensate for the wear & tear I’ve been doing on my muscles. Now, I’ve always been pretty skilled at cooking with what odds & ends I already have in the kitchen, so in addition to the whey protein…
Tiffani's Table 