Today is the first day of spring and it is a b-e-a-utiful day out! I started my day at the dentist, but finished it with fresh hair at the salon with my favorite stylist. Both service providers are great people who keep me fresh and healthy — the very essence of Spring! Spring is the…
(Kimchi) Taco Tuesday
Taco Tuesday is all about –well, tacos, right? Sometimes though, the same ol’ tacos can get pretty mundane. This week we merged “Meatless Monday” with “Taco Tuesday.” And Clean Eating magazine took the idea of the taco and treated it with a little “fusion” cuisine with this Kimchi Tacos recipe. It was anything but your…
Happy (Post) St. Patrick’s Day!
I trust you all stayed safe yesterday and for those who are Irish, or of the Irish heritage, spent time this weekend with loved ones. For those who are unaware of the true St. Patrick’s story, the phrase, “St. Patrick found Ireland all heathen and left Ireland all Christian” is a fair summary of his…
Pass the Pasta
I don’t typically go for pasta-style soups. They never seem to quite intrigue me or “ring my bell” I guess you could say. I’d much prefer to eat my pasta on a plate smothered in some kind of yummy sauce. However, I’ve been doing so well lately, I thought I’d give this recipe for Pasta…
Lem-Inspiration
If you live near a Sprouts and shop there, you know they have an app and they send you emails from time-to-time. Often these emails are simply the weekly specials, but sometimes they send you a coupon for a free product! Recently this free product was a package of their lemon snaps. I haven’t been…
Lemon Love
It’s Spring Break here and while all the kiddos are away, it’s up to local businesses to try to manage in the presence of a temporarily diminished workforce. At the Mr’s restaurant, about 70% of the workforce is comprised of students. Thankfully not all have flown off to “break into spring,” but it still means…
Irish Eyes Are Smiling in Dallas
Occasionally, the Mr and I will find fun festivals or events to hit up locally for date night. The general rule is that they have to offer good food and a fun atmosphere. Also, since the Mr gets up so early every morning for work, it’s ok if we only stay a couple of hours…
Reveling
Often during the week, the Mr is in “go mode.” He’s at work early in the morning and coaching soccer in the evening. Somewhere in between, he somehow finds time to hit the gym. Sometimes when he’s blowing through on his way to his next adventure, he doesn’t have time until much later to stop…
Fish Dinner
It’s that time of year when Lent begins and fish is in abundance because so many are eschewing meat on Fridays in favor of fish due to religious reasons. We aren’t part of that crowd, but we do enjoy a good flavor-packed, baked fish dinner from time to time. Round it out with some, beans,…
Shape Up
Daylight Savings Time is upon us and that means Spring isn’t too far away (hopefully)! This means all the bright, fresh, lighter food is emerging from hibernation. Spring and Summer is a time when we instinctively switch to a lighter diet. Here in Texas, it’s difficult to function in the heat after a heavy meal!…